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| The restaurant Hosteria Guisti entrance way. The restaurant is headed by Chef Matteo and it only has four tables. They had an amzing meal!!! |
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| Street view from the hotel that Brandon and Matt are staying at in Modena. The Plaza is over 2,000 years old!! |
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| Picture of cuvatello, sakame |
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| Shout out to pastry chef Brian Cernell from Chef Matt Cargo (blueberry crostada) |
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| Matt and Brandon outside of the Michellin stared Osteria Franscescana |
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| A bean and pasta soup with foie gras, "simply amazing and the taste should be on everyone's bucket list," says chefs' |
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| Yummy gelato from a street vender |
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| New meaning of "open kitchen concept!" |
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| Hosteria Guisti kitchen where the Chef brought Brandon and Matt back to see how they made the dough for the fritto piccilo that they ate for lunch. |
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| Chef Francescana interpretation of a broken lemon pie |
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| Matt and Brandon making friends with Chef Francescana after an amazing meal |
Great pics. I can't wait to see the finished product!
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