PRATO!

It is official: it has a name and it is PRATO!  Prato will be an upscale casual restaurant, whose namesake is the glorious region in Tuscany.  The menu will feature seasonally-inspired Italian specialties by Luma on Park’s celebrated chef, Brandon McGlamery.  Chef Brandon’s dishes will include light primi and insalata, house-made pastas, pizzas prepared in a custom-built wood burning oven, and inventive Italian entrées that utilize the best of local ingredients, such as sustainable seafood from Florida’s waters.   Our 4,500 square foot space will feature a contemporary design tempered with rustic elements such as an exposed brick wall, wood beamed ceilings, a long bar through the center of the restaurant, and patio seating year round.  The beverage program will highlight a wide variety of wines from venerable old world producers to esoteric gems, and the specially crafted cocktail program will feature both classics and more innovative selections.

            Being that it is Friday, we were inspired to start our painstaking research for Prato’s cocktail program.  Luma bartenders, Jeremy Crittenden and Dave Arnold offered some of their most imaginative and delectable cocktails to date, all of which were inspired by the many flavors and liquors of Italy. After sampling this plethora of libations, we found some truly unique and complex cocktails that we look forward to sharing with you.  We don’t want to give away too much just yet, but expect to find Campari, Grappa, Calvados and Prosecco-driven cocktails balanced by flavors of Blood Orange, Berries, Italian Herbs and Lemon!  

Tasting for Prato's Specialty Cocktails