After more than a month back home stateside, Chef Brandon and Chef Matt still feel inspired from their Italian travels. Everyday they’re moving forward getting the new restaurant off the ground. Speaking of ground, the concrete foundation was poured today in the new space, meaning it’s not too long before we conceptualize lighting, décor and every other aesthetic element! Although, the restaurant’s name has yet to be released, it’s already taking on a prominent role in the community.
On Thursday, September 22nd,
Orlando food writer, Scott Joseph will couple with Vibrant Rioja, to host an exciting food and wine event at the Farmers’ Market. This event, featuring 40 to 60 wines from the Rioja region of Winter Park Spain, will highlight the top culinary talent from Central Florida. Not only will Luma on Park’s Chef Brandon McGlamery offer a dish thoughtfully crafted to compliment the complex flavors of Rioja, but be sure to also visit Chef Matt Cargo, from our new restaurant down the street, hosting a separate booth serving a signature dish. Want to know more about the new restaurant? Are you curious about how the authentically Italian flavors will translate to the American palette? Be sure to attend!
Tickets are set to go on sale through Scott Joseph’s website, Tuesday, August 30th. Sign up at the link below to be the first to know about it!
Chef Matt Cargo, on the dirt floor, soon to be no more!
Chef Brandon McGlamery discussing design details!